Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C).
- Cut the chicken into bite-sized pieces.
- In a bowl, toss the chicken pieces with olive oil, garlic powder, paprika, salt, and pepper until coated.
- Roll each piece in breadcrumbs until fully covered.
- Spread the chicken bites out on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 15–20 minutes, flipping halfway through until cooked through and crispy.
Nutrition
Calories: 280kcalCarbohydrates: 30gProtein: 25gFat: 9gSaturated Fat: 1.5gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 2IUCalcium: 1mgIron: 5mg
Notes
For extra flavor, marinate the chicken for at least 15 minutes before cooking. Using parchment paper can help with easy cleanup and prevent sticking. Serve with a variety of dipping sauces such as honey mustard, ranch, or barbecue. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness. Customize the flavors by adding different spices or herbs based on your family's preferences.
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