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–+ servings
easy lemon chicken breast

Easy Lemon Chicken Breast

Discover the magic of easy lemon chicken breast. This simple yet flavorful recipe transforms juicy chicken with fresh lemon and garlic into a dish everyone will love. Perfect for weeknights or special dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless Skinless Chicken Breasts
  • 2 pieces Fresh Lemons
  • 3 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
  • 2 cloves Garlic (minced)
  • to taste Fresh Parsley (optional)

Equipment

  • Skillet
  • Baking Dish
  • Meat Thermometer
  • Bowl or Zip-top Bag
  • Knife

Method
 

  1. Marinate the chicken breasts in a bowl or zip-top bag with lemon juice, minced garlic, salt, pepper, and optional dried herbs for 15-30 minutes.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Cook the chicken breasts in the skillet for 5-6 minutes on each side until golden brown.
  4. Alternatively, preheat the oven to 375°F and bake the chicken in a baking dish for 20-25 minutes.
  5. Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F.
  6. Remove the chicken and let it rest for 5-10 minutes.
  7. In the same skillet, add butter and minced garlic, sauté for 30 seconds.
  8. Deglaze the pan with chicken broth and juice of half a lemon, scraping up browned bits.
  9. Stir in salt, pepper, and lemon zest; add cream or honey for richness if desired.
  10. Serve the chicken with sauce and garnish with parsley if using.

Nutrition

Calories: 220kcalCarbohydrates: 1gProtein: 34gFat: 8gSaturated Fat: 1.5gCholesterol: 95mgSodium: 450mgPotassium: 500mgVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 4mg

Notes

Experiment with different herbs like thyme, rosemary, or dill. Try using fresh lemons for optimal flavor instead of bottled lemon juice. Letting the chicken rest after cooking enhances juiciness. Consider brining the chicken beforehand to retain moisture. This dish pairs well with rice, roasted vegetables, or a fresh salad. Enjoy!
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