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easy rotel chicken spaghetti recipe

Easy Rotel Chicken Spaghetti Recipe

Discover a game-changing easy rotel chicken spaghetti recipe that's quick, flavorful, and family-friendly. Perfect for busy weeknights!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 200 g Spaghetti
  • 2 Cooked Chicken (Shredded or Diced)
  • 1 can Rotel Tomatoes with Green Chilies
  • 1 can Cream of Chicken Soup
  • 1 cup Shredded Cheese (Cheddar or Monterey Jack)
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • to taste Salt and Pepper

Equipment

  • Large pot
  • Skillet or Pot for Mixing
  • Cooking Utensils (Spatula, Serving Spoon)

Method
 

  1. Cook spaghetti according to package instructions.
  2. While spaghetti is cooking, shred pre-cooked chicken.
  3. In a large skillet or pot, combine cooked spaghetti, shredded chicken, Rotel (juice included), and cream of chicken soup.
  4. Stir the mixture until well combined.
  5. Add in shredded cheese and stir over low heat until melted.
  6. Season with garlic powder, onion powder, salt, and pepper to taste.
  7. Let it simmer for an additional 5-10 minutes to meld flavors.

Nutrition

Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 6gCholesterol: 55mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 15mgIron: 10mg

Notes

You can use rotisserie chicken to save time and keep it simple. Feel free to customize the recipe; add extra vegetables or adjust spices to your taste. Leftovers can be stored in an airtight container for 3-4 days in the fridge and can also be frozen for up to three months. When reheating, add a splash of milk or chicken broth to restore creaminess. A side of garlic bread or a fresh salad pairs well with this dish for a complete meal.
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