Ingredients
Equipment
Method
- Place chicken thighs or breasts in the slow cooker.
- Sprinkle minced garlic, dried rosemary, dried thyme, salt, and pepper over the chicken.
- Pour in a cup of chicken broth.
- Cover and cook on low for 6-8 hours.
- Shred the chicken if desired and serve.
Nutrition
Calories: 280kcalCarbohydrates: 2gProtein: 32gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 110mgSodium: 550mgPotassium: 380mgVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 6mg
Notes
This recipe is appreciated for its simplicity and irresistible flavor. A dish that will showcase your culinary skills!
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