Ingredients
Equipment
Method
- Lay chicken breasts flat on a cutting board.
- Carefully slice a pocket into each breast, starting from the thickest side and stopping an inch from the edges.
- Pound the chicken to an even thickness using a rolling pin, meat mallet, or heavy skillet.
- Spoon stuffing mixture generously into the pocket of each chicken breast.
- Secure the opening with toothpicks or kitchen twine.
- Rub the outside of the chicken with olive oil, salt, pepper, and desired spices.
- Cook in the oven at 375°F for 25-40 minutes, depending on the size of the chicken, until the internal temperature reaches 165°F.
Nutrition
Calories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 10mg
Notes
Experiment with different stuffing combinations to suit your taste. Pre-cooking harder ingredients like rice and carrots is recommended for better texture. Consider brining the chicken for added moisture. Secure the openings well to prevent stuffing from leaking during cooking. Leftover stuffing works great for filling in chicken, saving prep time. Enjoy these stuffed chicken breasts with sides like roasted vegetables or creamy mashed potatoes for a full meal.
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