Equipment
Nutrition
Calories: 300kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 600IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Notes
Don't rush the sautéing process; allow the aromatics to develop their flavors fully.
Adjust spices according to your preference, and don’t hesitate to add vegetables like carrots or bell peppers.
Leftovers taste better the next day; store them in an airtight container in the fridge.
You can serve this curry with jasmine rice or even pandesal for a delightful experience.
Try adding leftovers for breakfast topped with a fried egg for a hearty meal!
Adjust spices according to your preference, and don’t hesitate to add vegetables like carrots or bell peppers.
Leftovers taste better the next day; store them in an airtight container in the fridge.
You can serve this curry with jasmine rice or even pandesal for a delightful experience.
Try adding leftovers for breakfast topped with a fried egg for a hearty meal!
Tried this recipe?Let us know how it was!