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fried chicken liver recipes

Fried Chicken Liver Recipes

Discover delicious fried chicken liver recipes that are crispy, flavorful, and easy to make. Perfect for appetizers or main dishes.
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Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 people
Calories: 250
Equipment Nutrition Notes

Equipment

  • Skillet
  • Shallow Bowl
  • Paper Towels
  • Cooking Thermometer optional

Nutrition

Calories: 250kcalCarbohydrates: 15gProtein: 22gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 300mgSodium: 450mgPotassium: 250mgSugar: 1gVitamin A: 100IUCalcium: 2mgIron: 20mg

Notes

Marinating the livers in buttermilk is essential for tenderness and flavor. For extra crispiness, consider double-dipping the livers in the flour mixture. Feel free to experiment with your favorite spices in the coating. Fried chicken livers pair beautifully with sauces like honey mustard or spicy sriracha mayo. For a lighter version, try sautéing or baking the livers instead of frying.
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