Go Back
+ servings
gluten free chicken noodle soup recipe

Gluten Free Chicken Noodle Soup Recipe

Warm up with a comforting gluten-free chicken noodle soup recipe. Easy to make, nourishing, and perfect for any dietary needs. Find your new favorite soup today.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 290

Ingredients
  

  • 4 cups Certified gluten-free chicken broth or 1 batch homemade broth
  • 2 pieces Cooked chicken breasts or thighs shredded or diced
  • 1 tablespoon Olive oil
  • 1 medium Onion chopped
  • 2 pieces Carrots chopped
  • 2 pieces Celery stalks chopped
  • 2 cloves Garlic minced
  • 2 cups Gluten-free noodles or vegetable substitutes
  • to taste Salt and pepper to taste
  • 1 splash Lemon juice
  • q.s. Fresh herbs such as parsley or dill

Equipment

  • Large pot
  • Stirring spoon
  • Knife and cutting board

Method
 

  1. Start with the broth: Use homemade broth or grab a store-bought option labeled 'certified gluten-free.'
  2. Shred or dice cooked chicken breasts or thighs and set aside.
  3. Heat olive oil in a large pot and sauté chopped onions, carrots, and celery until softened. Add minced garlic last.
  4. Pour in the broth, add the cooked chicken, and stir in the gluten-free noodles or vegetable substitutes. Simmer until the noodles are tender.
  5. Add a splash of lemon juice, salt, and pepper to taste, and finish with fresh herbs.

Nutrition

Calories: 290kcalCarbohydrates: 35gProtein: 25gFat: 8gSaturated Fat: 1.5gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 110IUVitamin C: 25mgCalcium: 5mgIron: 10mg

Notes

Always taste as you go and adjust seasonings gradually. The flavors may meld together and become more pronounced after sitting for a bit.
Leftovers often taste even better the next day; consider making a bigger batch!
If freezing, skip adding the noodles initially to maintain their texture upon reheating. Feel free to experiment with different vegetables or spices to personalize your soup to your taste!
Tried this recipe?Let us know how it was!