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golden curry chicken recipe

Golden Curry Chicken Recipe

Discover the ultimate golden curry chicken recipe packed with rich flavors and tender chicken. Perfect for weeknights or gatherings!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 500 g Boneless, skinless chicken thighs
  • 100 g Curry roux preferably golden curry roux blocks
  • 200 g Carrots
  • 300 g Potatoes
  • 200 g Onions
  • 2 tablespoons Cooking oil
  • 5 g Minced garlic
  • 5 g Minced ginger
  • 800 ml Water or broth for simmering

Equipment

  • Large pot or skillet
  • Knife
  • Cutting board
  • Stirring Spoon
  • Measuring Cups

Method
 

  1. Cut chicken thighs into bite-sized pieces.
  2. Heat oil in a large pot or skillet over medium-low heat.
  3. Sauté onions until soft and caramelized.
  4. Add minced garlic and ginger; cook until fragrant.
  5. Add chicken pieces to the pot; cook until browned and thoroughly cooked.
  6. Break curry roux into chunks and add to the pot; stir until dissolved.
  7. Add chopped carrots and potatoes (or desired vegetables).
  8. Pour in enough water or broth to cover the ingredients.
  9. Simmer on low heat for 20-30 minutes, stirring occasionally.
  10. Adjust consistency by adding more liquid if needed; taste and adjust seasonings.

Nutrition

Calories: 400kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize the vegetables; zucchini or sweet potatoes work well too!
This dish can be made ahead of time for richer flavors. Store in an airtight container in the fridge for up to three days or freeze for up to three months.
Garnish with chopped green onions or cilantro for a fresh touch before serving.
Adjust the spice level based on the curry roux you choose; mild options are kid-friendly!
Tried this recipe?Let us know how it was!