Ingredients
Equipment
Method
- Preheat the grill to medium-high heat.
- Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Mix olive oil and lemon juice, and rub it onto the chicken.
- Grill the chicken for about 6-7 minutes on each side, until cooked through.
- Let the chicken rest for 5 minutes before slicing.
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a pan, melt butter over medium heat and add minced garlic.
- Pour in heavy cream and bring to a simmer.
- Whisk in parmesan cheese until the sauce thickens.
- Toss the cooked pasta in the alfredo sauce until well-coated.
- Serve the pasta topped with grilled chicken slices and garnish with fresh parsley or basil.
Nutrition
Calories: 475kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 2mg
Notes
For added flavor, consider marinating the chicken overnight. This enhances its tenderness and juiciness.
Feel free to customize the sauce by adding sautéed vegetables like spinach, mushrooms, or bell peppers.
If you prefer a lighter version, swap heavy cream for half-and-half or almond milk.
Garnish the dish with extra Parmesan cheese and freshly cracked black pepper for a delicious finish.
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