Ingredients
Equipment
Method
- Mix olive oil, cumin, chili powder, garlic powder, salt, and pepper in a bowl. Coat the chicken breasts evenly and let them sit for at least 20 minutes.
- Fire up your grill or heat a skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until golden brown and fully cooked through. Let it rest for a few minutes before slicing it thinly against the grain.
- Warm your tortillas on the grill or in a dry skillet for about 30 seconds per side until soft and pliable.
- Lay out each tortilla and layer on the rice, beans, grilled chicken, cheese, avocado slices, salsa, sour cream, and lettuce. Roll tightly by folding the sides inward first, then rolling from the bottom up.
Nutrition
Calories: 620kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
Notes
For an extra burst of flavor, sprinkle a bit of lime juice over the finished burrito before serving.
If you're looking for healthier alternatives, consider using brown rice, whole wheat tortillas, or omitting the cheese for a dairy-free option.
Any leftover ingredients can be stored separately and reheated as needed, making this recipe great for meal prep. Enjoy customizing your burrito with different salsas and toppings!
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