Go Back
–+ servings

Grilled Lemon Pepper Chicken

Discover why grilled lemon pepper chicken is a family favorite with this easy recipe. Perfect for weeknights or weekend cookouts.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Marinating Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons lemon pepper seasoning
  • 1/4 cup olive oil
  • 2 lemons (juiced)
  • 1 lemon (zest only)
  • 3 cloves garlic (minced)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Grill
  • Tongs
  • Meat Thermometer
  • Basting Brush
  • Whisk and Mixing Bowls

Method
 

  1. Whisk together olive oil, lemon juice, zest, garlic, salt, and black pepper in a bowl.
  2. Let the marinade sit for 5 minutes.
  3. Place chicken pieces in a resealable bag or shallow dish and pour the marinade over them.
  4. Refrigerate for at least 2 hours or overnight.
  5. Preheat the grill to medium-high heat (around 375°F) or set pellet grill to 350°F.
  6. Clean grill grates to prevent sticking.
  7. Place the chicken on the grill, skin-side down, and close the lid.
  8. Cook undisturbed for 6-8 minutes per side, checking for an internal temperature of 165°F.

Nutrition

Calories: 350kcalCarbohydrates: 2gProtein: 25gFat: 25gSaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 350mgVitamin C: 30mgIron: 5mg

Notes

Swap olive oil for avocado oil for a higher smoke point. Use lime juice instead of lemon for a citrus twist. If you’re out of fresh garlic, you can use garlic powder. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. For a charming presentation, garnish with fresh parsley and lemon wedges, and serve on a wooden platter.
Tried this recipe?Let us know how it was!