Grilled Lemon Pepper Chicken

Discover the magic of grilled lemon pepper chicken with this easy recipe. Perfectly juicy and zesty, it’s a game-changer for any meal. Try it today!

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Prep Time 15

Cook Time 30

Resting Time 5

Total Time 50

Servings: 4 people

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

4 pieces bone-in, skin-on chicken thighs or substitute with legs or wings
3 tablespoons lemon pepper seasoning
2 tablespoons olive oil
2 pieces lemons (juiced)
1 piece lemon (zested)
2 cloves garlic, minced
to taste salt
to garnish fresh parsley

Equipment

Grill
Tongs
Meat Thermometer
Basting Brush
Marinating Container or Resealable Bag

Method

In a small bowl, whisk together olive oil, lemon juice, zest, minced garlic, and lemon pepper seasoning. Pour it over the chicken in a resealable bag or dish, ensuring even coating.
Preheat your grill to medium-high heat (375°F to 400°F).
Place the chicken on the grill, skin-side down, and sear for 6-8 minutes until golden brown. Flip and continue cooking for another 10-15 minutes.
Use a meat thermometer to check doneness; it should read 165°F internally. Transfer cooked chicken to a plate and let rest for 5 minutes before garnishing with fresh parsley.

Nutrition

Calories: 340kcalCarbohydrates: 2gProtein: 28gFat: 24gSaturated Fat: 6gCholesterol: 90mgSodium: 560mgPotassium: 320mgVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 4mg

Notes

For deeper flavor, let the chicken marinate overnight. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Revive flavors by sprinkling fresh lemon juice and zest over reheated chicken. Experiment with spices such as thyme or rosemary for added complexity. For a touch of sweetness, drizzle honey over the chicken during the last few minutes of grilling.

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