Ingredients
Equipment
Method
- Marinate the chicken breast in a blend of soy sauce, garlic, ginger, and sweetener for at least 30 minutes.
- Preheat the grill.
- Grill the marinated chicken breast until cooked through, approximately 6-8 minutes per side.
- Ensure the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
Nutrition
Calories: 220kcalCarbohydrates: 10gProtein: 30gFat: 7gSaturated Fat: 2gCholesterol: 70mgSodium: 800mgPotassium: 350mgSugar: 5gCalcium: 2mgIron: 10mg
Notes
For a healthier option, consider pairing the grilled chicken with steamed broccoli or mixed vegetables. You can customize the dish by asking for light sauce if you're watching your sugar intake. Leftovers can be used in salads or wraps to create a completely different meal. Feel free to switch the sweetener to adjust the flavor profile according to your taste preferences. Enjoy your grilled teriyaki chicken!
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