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guyanese curry chicken recipe

Guyanese Curry Chicken Recipe

Discover the rich flavors of Guyana with this authentic guyanese curry chicken recipe. Perfect for any occasion, learn how to make this delicious dish today.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 tablespoons Fresh curry powder
  • 1 tablespoon Garlic and ginger paste
  • 400 ml Coconut milk preferably fresh, but canned works too
  • 1 medium Onion chopped
  • 2 medium Tomatoes chopped
  • 3 stalks Scallions chopped
  • 1 to taste Hot peppers optional, for heat
  • to garnish Cilantro
  • 1 kg Chicken cut into pieces

Equipment

  • Large pot
  • Cooking spoon
  • Knife
  • Cutting board

Method
 

  1. Marinate the chicken with a mix of fresh curry powder, garlic, ginger, and a splash of vinegar or lime juice for at least an hour, or preferably overnight.
  2. Heat oil in a large pot and sauté chopped onions, garlic, and ginger until golden and fragrant.
  3. Add the marinated chicken to the pot and brown it slightly on all sides.
  4. Pour in the coconut milk and let everything simmer gently until the chicken is cooked through.

Nutrition

Calories: 350kcalCarbohydrates: 12gProtein: 24gFat: 21gSaturated Fat: 16gCholesterol: 90mgSodium: 300mgPotassium: 750mgFiber: 2gSugar: 4gVitamin A: 900IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

This recipe is very appreciated for its ease and irresistible flavor. A dish that will showcase your cooking skills!
Tried this recipe?Let us know how it was!