Ingredients
Equipment
Method
- Preheat the oven or heat a skillet over medium heat.
- Sauté ground chicken with garlic and onion until browned.
- Add in spices and a splash of lime juice for flavor.
- Mix in chopped spinach (or other chosen vegetables) until wilted.
- Serve over a base of cauliflower rice or brown rice.
- Top with optional toppings like feta cheese and avocado slices.
Nutrition
Calories: 250kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 200mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 40IUVitamin C: 20mgCalcium: 10mgIron: 15mg
Notes
Feel free to customize the recipe with any vegetables you have on hand. For added flavor, try mixing in fresh herbs or a splash of citrus juice. This meal is also great for meal prepping; simply double the batch and store leftovers in the fridge or freezer for later. Kids love these bowls, especially when topped with their favorite sauces or toppings!
Tried this recipe?Let us know how it was!