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Honey Gochujang Chicken kebabs

Honey Gochujang Chicken Kebabs

Discover the sweet and spicy flavors of Honey Gochujang Chicken Kebabs. Easy to make, packed with bold tastes, and perfect for any meal. Try this must-have recipe today!
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Prep Time 10 minutes
Cook Time 25 minutes
Marinating Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 tablespoons gochujang
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 splash rice vinegar
  • 500 g chicken thighs cut into bite-sized pieces
  • 2 medium bell peppers chopped
  • 1 medium onion chopped
  • 1 medium zucchini chopped (optional)

Equipment

  • Oven
  • Mixing Bowl
  • Skewers
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Preheat your oven to 400°F (about 200°C).
  2. If using wooden skewers, soak them in water for at least 30 minutes.
  3. In a bowl, mix gochujang, honey, soy sauce, garlic powder, and rice vinegar to create the glaze.
  4. Cut the chicken into bite-sized pieces and marinate in part of the glaze for at least 30 minutes (or overnight for best results).
  5. Assemble the kebabs by threading the marinated chicken onto skewers, alternating with veggies like bell peppers and onions.
  6. Place the skewers on a baking sheet lined with parchment paper.
  7. Bake in the oven for about 20-25 minutes, flipping halfway through.
  8. Brush the kebabs with the remaining glaze and pop back into the oven for an additional 2-3 minutes to caramelize.
  9. Serve and enjoy!

Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 20gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 70mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Marinating the chicken enhances flavor. Use the marinade as a dressing for veggies during grilling. Don’t overcrowd the skewers to ensure even cooking. Serve with sides like steamed rice, quinoa, or a simple salad for a well-rounded meal. Leftovers reheat well and can be used in tacos or stir-fries. For added texture, try adding fruits like pineapple or cherry tomatoes to the skewers.
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