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–+ servings
kentucky fried chicken popcorn chicken recipe

Kentucky Fried Chicken Popcorn Chicken Recipe

Crispy and juicy kentucky fried chicken popcorn chicken recipe perfect for game nights or parties. Easy to make with a delicious homemade twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Marinating Time 30 minutes
Total Time 57 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup buttermilk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional for heat)
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • as needed Vegetable oil for frying

Equipment

  • Deep skillet or fryer
  • Tongs
  • Cutting board and knife
  • Mixing bowls
  • Paper towels

Method
 

  1. Cut the chicken into small, bite-sized pieces and marinate in a bowl with buttermilk, garlic powder, onion powder, and paprika. Chill in the fridge for at least 30 minutes.
  2. In a separate bowl, whisk together flour, cornstarch, salt, black pepper, and any extra spices.
  3. Heat vegetable oil in a deep skillet or fryer to 350°F. Coat each piece of chicken in the flour mixture and fry in batches until golden brown.
  4. Place fried chicken on a paper towel-lined plate to drain excess oil and sprinkle with salt while warm. Serve with your favorite dipping sauces.

Nutrition

Calories: 250kcalCarbohydrates: 20gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 550mgPotassium: 380mgFiber: 2gVitamin A: 200IUCalcium: 50mgIron: 1.5mg

Notes

Use fresh spices for maximum flavor. Don’t skip the marinating step—it’s worth the wait. Fry in small batches to maintain oil temperature. Leftovers can be stored in an airtight container in the fridge for up to 3 days. For reheating, use the oven to maintain crispiness.
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