Equipment
Nutrition
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 2IUVitamin C: 4mgCalcium: 6mgIron: 10mg
Notes
Feel free to experiment by adding different vegetables or proteins to customize the dish to your liking. This recipe is great for meal prep; consider doubling the ingredients and freezing half for later. For an added depth of flavor, sauté the seasoning mix briefly with onions and garlic before mixing with other ingredients. Serve with a side garden salad or crusty bread to complete the meal. Enjoy!
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