Ingredients
Equipment
Method
- Preheat your oven to 350°F (if making a casserole).
- In a large pot or skillet, add the Knorr Creamy Chicken Rice mix and the required water or broth.
- Stir in the cooked chicken and mixed vegetables.
- (For casserole) Transfer the mixture to a baking dish and top with shredded cheese.
- Bake in the oven for 20-25 minutes, or until heated through and cheese is bubbly.
- (For one-pot meal) Simmer on low heat for about 20 minutes, stirring occasionally until rice is fully cooked.
- Adjust seasoning and add any additional toppings just before serving.
Nutrition
Calories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 8mgIron: 10mg
Notes
For added flavor, sauté the rice in butter before cooking. Use homemade or low-sodium broth to enhance the taste and healthiness of the dish. Feel free to customize the veggies based on what you have on hand—spinach, carrots, or frozen veggies work great! This dish can be prepared ahead of time and stored in the fridge for up to three days or frozen (without dairy) for easier meal prep. Don't hesitate to add spices like garlic powder or paprika for a flavor boost without needing extra ingredients.
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