Go Back
–+ servings
kosher chicken breast recipes

Kosher Chicken Breast Recipes

Discover delicious kosher chicken breast recipes perfect for Shabbat, Passover, or weeknight dinners. Elevate your meals with easy tips and flavorful ideas today.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 breasts Empire kosher chicken
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon dried rosemary or fresh if you have it
  • 1 tablespoon dried thyme
  • to taste salt and pepper
  • 2 wedges lemon optional for serving

Equipment

  • Baking sheet
  • Parchment paper
  • Meat thermometer optional, for checking doneness
  • Mixing bowl
  • Tongs

Method
 

  1. Preheat your oven to 375°F.
  2. Pat the chicken dry with paper towels—this step is key for crispy skin!
  3. Rub each chicken breast with olive oil, then season generously with garlic powder, onion powder, rosemary, thyme, salt, and pepper.
  4. Place the chicken on a baking sheet lined with parchment paper.
  5. Bake for 25-30 minutes, depending on the thickness of the breasts. You’ll know it’s done when the internal temperature hits 165°F.
  6. Let it rest for 5 minutes before slicing. Serve with lemon wedges for an extra pop of flavor.

Nutrition

Calories: 250kcalCarbohydrates: 2gProtein: 35gFat: 11gSaturated Fat: 2gCholesterol: 85mgSodium: 300mgPotassium: 300mgCalcium: 1mgIron: 5mg

Notes

This dish pairs beautifully with roasted veggies or creamy mashed potatoes. For added flavor, marinate the chicken overnight in olive oil, lemon juice, and herbs. If you're feeling adventurous, try variations with different herbs or spices for unique flavors each time. Serve the chicken with a cucumber and tomato salad for a refreshing side dish.
Tried this recipe?Let us know how it was!