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–+ servings
Lemon teriyaki grilled chicken

Lemon teriyaki grilled chicken

Tangy and sweet Lemon teriyaki grilled chicken is a flavor-packed dish perfect for weeknight dinners or weekend cookouts. Try it today!
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Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ½ cup teriyaki sauce
  • 2 tablespoons fresh lemon juice
  • to taste minced garlic
  • to taste grated ginger
  • 4 pieces boneless, skinless chicken breasts or thighs
  • as needed olive oil for grilling
  • to taste salt and pepper for seasoning
  • 1 fresh lemons for serving

Equipment

  • Grill
  • Meat thermometer
  • Basting brush

Method
 

  1. Mix ½ cup teriyaki sauce with 2 tablespoons fresh lemon juice.
  2. Add minced garlic and grated ginger for extra flavor.
  3. Coat the chicken in the mixture and let it sit for 30 minutes.
  4. Preheat the grill over medium heat.
  5. Grill the chicken for 6-7 minutes per side until almost done.
  6. Brush more teriyaki sauce on both sides during the last few minutes of grill time.
  7. Serve with a wedge of lemon for garnish.

Nutrition

Calories: 230kcalCarbohydrates: 12gProtein: 30gFat: 8gSaturated Fat: 1.5gCholesterol: 90mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 1IUVitamin C: 15mgCalcium: 2mgIron: 6mg

Notes

For the best flavor, use fresh lemons instead of bottled lemon juice. Fresh ingredients elevate the dish.
Avoid marinating the chicken for too long in lemon juice, as it can make the texture mushy; aim for 30 minutes.
Rest the grilled chicken for 5-10 minutes before slicing to keep it moist.
Experiment with the lemon and teriyaki sauce ratios to suit your taste; some prefer tangier flavors.
This chicken pairs well with a variety of sides such as steamed vegetables, rice, or salads. Enjoy the process of customizing the recipe to your preferences!
Tried this recipe?Let us know how it was!