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pellet grill chicken thighs

Pellet Grill Chicken Thighs

Discover the juicy secrets of pellet grill chicken thighs and how to master this smoky BBQ favorite for your next cookout.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 25 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 lbs chicken thighs (bone-in, skin-on)
  • 2 tbsp olive oil
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp smoked paprika
  • 1 tsp black pepper
  • 1 tsp salt
  • 1/4 cup apple juice (optional, for moisture)

Equipment

  • Pellet grill
  • Meat thermometer
  • Tongs
  • Spray bottle for apple juice
  • Papertowels

Method
 

  1. Pat the chicken thighs dry with paper towels.
  2. Mix the spices in a small bowl and rub them generously over the chicken.
  3. Let the chicken sit for about 30 minutes to absorb the flavors.
  4. Preheat your pellet grill to 225°F.
  5. Place the chicken thighs directly on the grates, skin side up.
  6. Smoke the chicken thighs at 225°F for about 1.5 to 2 hours.
  7. Halfway through, spritz the chicken with apple juice to keep it moist.
  8. For extra crispy skin, crank up the grill temperature to 400°F during the last 10 minutes of cooking.
  9. Serve and enjoy your succulent, smoky chicken thighs!
  10. Store leftover chicken thighs in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months.

Nutrition

Calories: 320kcalCarbohydrates: 1gProtein: 27gFat: 23gSaturated Fat: 6gCholesterol: 100mgSodium: 320mgPotassium: 300mgIron: 1mg

Notes

You can experiment with different wood pellets to find your favorite flavor profile. Avoid overcrowding the grill; make sure to leave space between each piece for proper airflow.
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