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potato chicken soup recipe

Potato Chicken Soup Recipe

Warm up with a hearty potato chicken soup recipe that's creamy, comforting, and easy to make. Perfect for chilly evenings or quick dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Boneless, skinless chicken breasts or thighs
  • 4 medium Yukon Gold potatoes diced
  • 4 cups Chicken broth or vegetable broth
  • 1 medium Onion chopped
  • 2 medium Carrots diced
  • 1 stalk Celery chopped
  • 1 tablespoon Fresh thyme
  • 2 leaves Bay leaves
  • 2 cloves Garlic minced
  • to taste Black pepper
  • to taste Salt
  • 1 tablespoon Lemon juice for finishing
  • 1 piece Parmesan rind optional for extra flavor

Equipment

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Knife
  • Cutting board
  • Ladle

Method
 

  1. Sauté your onion, garlic, and celery until fragrant and golden.
  2. Add the raw chicken pieces and cook until lightly browned.
  3. Pour in the broth, then add diced potatoes, carrots, and any seasonings.
  4. Simmer uncovered for about 20–25 minutes, or until the potatoes and chicken are tender.
  5. Finish with a splash of lemon juice and chopped fresh herbs.

Nutrition

Calories: 320kcalCarbohydrates: 26gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 10mg

Notes

This soup is versatile; feel free to add your favorite vegetables like spinach or kale for extra nutrients.
For a creamier texture, stir in a splash of heavy cream or coconut milk towards the end of cooking.
Leftovers can be stored in airtight containers and freeze well for up to three months—perfect for quick meals!
Tried this recipe?Let us know how it was!