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puerto rican chicken soup recipe

Puerto Rican Chicken Soup Recipe

Discover the magic of Puerto Rican chicken soup. A hearty, flavorful dish perfect for any occasion. Learn how to make it today!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sofrito homemade or store-bought
  • 1 lb bone-in chicken pieces thighs or drumsticks
  • 4 cups water or chicken stock
  • 1 tsp cumin
  • 1 tsp oregano
  • 1 tsp adobo seasoning
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 1 green bell pepper chopped
  • 2 medium potatoes diced
  • 1 yuca peeled and diced optional
  • 1 plantain sliced optional
  • to taste salt and pepper

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Sauté onions, garlic, and peppers in a pot until fragrant.
  2. Add the chicken pieces and cook until browned on all sides.
  3. Pour in water or chicken stock, and stir in spices (cumin, oregano, adobo).
  4. Bring to a simmer and cook for 45 minutes to 1 hour.
  5. Add diced potatoes, yuca, and plantain (if using) in the last 20 minutes of cooking.
  6. Shred the chicken before serving for better texture.
  7. Taste and adjust seasoning with salt and pepper as needed.

Nutrition

Calories: 280kcalCarbohydrates: 35gProtein: 20gFat: 9gSaturated Fat: 2gCholesterol: 75mgSodium: 350mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

For a quicker version, use pre-made sofrito and skip some veggies. This soup can be customized with different vegetables like zucchini or corn. To make it heartier, add cooked rice directly before serving or on the side. Leftovers can be stored in the fridge for up to four days or frozen (without rice) for three months. Adjust seasoning after reheating if needed. Enjoy with crusty bread or tostones for a complete meal!
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