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shredded mexican chicken recipes instant pot

Shredded Mexican Chicken Recipes Instant Pot

Learn how to make juicy shredded Mexican chicken recipes Instant Pot style. Quick, easy, and packed with flavor for tacos, nachos, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Natural Pressure Release Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts or thighs
  • 1 packet taco seasoning
  • 1 cup chicken broth
  • 1 splash lime juice

Equipment

  • Instant Pot
  • Forks or Stand Mixer
  • Measuring Cups
  • Optional: Diced Onions and/or Minced Garlic
  • Drizzle for Serving (Broth/Salsa)

Method
 

  1. Gather all your ingredients.
  2. Place chicken in the Instant Pot.
  3. Add taco seasoning, chicken broth, and lime juice.
  4. Close the lid and set to high pressure.
  5. Cook for 8 minutes for breasts and 10 minutes for thighs.
  6. Allow the pressure to release naturally for 5-10 minutes.
  7. Open the lid and shred the chicken using two forks or a stand mixer.
  8. For added moisture, drizzle some broth or salsa over the shredded chicken.
  9. Serve immediately or store for meal prep.

Nutrition

Calories: 230kcalCarbohydrates: 5gProtein: 35gFat: 8gSaturated Fat: 2gCholesterol: 90mgSodium: 600mgPotassium: 250mgSugar: 1gVitamin C: 4mgCalcium: 2mgIron: 4mg

Notes

To enhance flavor, consider browning the chicken in the Instant Pot before pressure cooking. Experiment with different seasonings such as cumin, smoked paprika, or even a pinch of cinnamon for a unique touch. Store leftovers in airtight containers for up to four days; they reheat well and can be used in various dishes like tacos, burritos, or salads. For a crispy texture, try tossing the shredded chicken in an air fryer for a few minutes after cooking. Don't forget to adjust seasoning to taste, and feel free to combine with various toppings like cheese, jalapeños, and sour cream for serving!
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