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smoked chicken dinner ideas

Smoked Chicken Dinner Ideas

Discover delicious smoked chicken dinner ideas that transform simple meals into gourmet experiences. Perfect for busy nights or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 smoked chicken shredded or sliced
  • 8 corn or flour tortillas
  • 1 c.s lime juice
  • 2 cups shredded cabbage
  • 1 cup diced tomatoes
  • 1 avocado avocado slices sliced
  • 0.5 cup crumbled cotija cheese
  • 1 cup zesty salsa or chipotle sauce
  • 2 cups romaine lettuce
  • 0.5 cup shaved Parmesan cheese
  • 1 cup croutons
  • 3 c.s olive oil
  • 1 c.s lemon juice
  • 1 c.s Dijon mustard
  • 1 clove garlic
  • 1 c.s Worcestershire sauce
  • 3 cups Alfredo sauce for pasta bake
  • 3 cups marinara sauce for pasta bake
  • 2 cups al dente pasta for pasta bake
  • 2 cups melty cheese for pasta bake
  • 1 cup vegetables carrots, peas, celery for pot pie
  • 2 cups chicken broth for pot pie
  • 0.5 cup flour for pot pie
  • 1 tsp herbs thyme, rosemary for pot pie
  • 1 sheet puff pastry for pot pie

Equipment

  • Skillet
  • Baking Dish
  • Whisk
  • Mixing bowl
  • Oven
  • Knife
  • Cutting board

Method
 

  1. For tacos, shred the smoked chicken and toss with lime juice.
  2. Warm tortillas and layer with chicken.
  3. Top with cabbage, tomatoes, avocado, cotija cheese, and salsa or chipotle sauce.
  4. For Caesar salad, start with romaine lettuce and layer with sliced smoked chicken.
  5. Add Parmesan, croutons, and black pepper on top.
  6. Whisk olive oil, lemon juice, mustard, garlic, and Worcestershire for dressing.
  7. For the pasta bake, toss smoked chicken with Alfredo or marinara, pasta, and cheese.
  8. For quesadillas, layer smoked chicken, cheese, and sautéed veggies between tortillas, then cook in a skillet until golden.
  9. For pot pie, sauté veggies, stir in broth and flour, and mix in smoked chicken and herbs, then cover with pastry and bake until golden.
  10. Store leftovers tightly wrapped in the fridge for 3-4 days or freeze for up to 3 months.

Nutrition

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 8mg

Notes

Smoked chicken is versatile; use it in tacos, salads, or baked dishes. Brine chicken before smoking to lock in moisture. Use a variety of woods (hickory, mesquite, applewood) for different flavor profiles. Pair smoked chicken with light sides like salads or roasted veggies for balance. Store leftovers tightly wrapped in the fridge for 3-4 days or freeze for up to 3 months.
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