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–+ servings
smoked chicken wings pellet grill

Smoked Chicken Wings Pellet Grill

Crispy and flavorful smoked chicken wings pellet grill recipe. Perfect for game day or BBQs with easy steps and expert tips.
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Prep Time 15 minutes
Cook Time 2 hours
Resting Time 5 minutes
Total Time 2 hours 20 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 lbs chicken wings (split into drumettes and flats)
  • 2 tbsp kosher salt
  • 1 tbsp black pepper
  • 1 tbsp garlic powder
  • 1 tbsp paprika
  • 1 tsp cayenne pepper (optional for heat)
  • 1/4 cup apple cider vinegar
  • BBQ sauce or hot sauce for finishing

Equipment

  • Pellet grill
  • Tongs
  • Basting brush
  • Meat thermometer

Method
 

  1. Pat the wings dry with paper towels.
  2. Toss the wings in a bowl with the salt, pepper, garlic powder, paprika, and cayenne until evenly coated.
  3. Let the wings sit uncovered in the fridge for 1–2 hours to dry out the skin.
  4. Preheat your pellet grill to 225°F.
  5. Spray the grill grates lightly with oil to prevent sticking.
  6. Place the wings on the grill in a single layer without touching.
  7. Smoke the wings for about 1.5 to 2 hours until they achieve a golden color.
  8. Increase the grill temperature to 375°F for the last 10–15 minutes to crisp the skin.
  9. Brush the wings with a mix of BBQ sauce and apple cider vinegar during the last few minutes.

Nutrition

Calories: 300kcalCarbohydrates: 2gProtein: 26gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 300mgSugar: 1gCalcium: 1mgIron: 3mg

Notes

For extra juiciness, consider brining the wings overnight. A simple brine of water, salt, sugar, and herbs will keep the meat moist.
Leftover wings can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. Reheat in the oven to maintain crispiness.
Feel free to experiment with different wood pellets for unique flavors.
Tried this recipe?Let us know how it was!