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–+ servings

Spatchcock Chicken Pellet Grill

Discover the ultimate spatchcock chicken pellet grill recipe for juicy, smoky flavor and crispy skin. Perfect for any occasion!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 whole whole chicken (about 4-5 pounds)
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 whole lemon, halved
  • 4 sprigs fresh rosemary

Equipment

  • Pellet Grill Pit Boss, Traeger, Camp Chef, etc.
  • Kitchen Shears For cutting chicken
  • Meat Thermometer
  • Tongs
  • Aluminum Foil Optional for covering chicken

Method
 

  1. Using kitchen shears, cut along both sides of the chicken's backbone and remove it.
  2. Flip the chicken over and press down on the breastbone to flatten it.
  3. Rub the chicken with olive oil and season with salt, pepper, garlic powder, paprika, onion powder, and thyme.
  4. Let the chicken sit at room temperature for 30 minutes before grilling.
  5. Preheat your pellet grill to 325°F and add your favorite wood pellets.
  6. Place the lemon halves and rosemary inside the chicken cavity.
  7. Brush the grill grates lightly with oil.
  8. Put the chicken breast-side up on the grill and close the lid.
  9. Cook undisturbed for 60-75 minutes, until the internal temperature reaches 165°F.
  10. If the skin starts to brown too quickly, tent it loosely with foil for the last few minutes of cooking.

Nutrition

Calories: 380kcalCarbohydrates: 2gProtein: 46gFat: 20gSaturated Fat: 5gCholesterol: 120mgSodium: 700mgPotassium: 600mgVitamin C: 5mgCalcium: 1mgIron: 8mg

Notes

For extra crispy skin, pat the chicken dry before seasoning. Store leftover chicken in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Experiment with different wood pellets for varying flavors. Let the chicken rest for at least 10 minutes after grilling to enhance juice distribution.
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