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stuffed chicken breast on the grill recipes

Stuffed Chicken Breast on the Grill Recipes

Discover delicious stuffed chicken breast on the grill recipes that are juicy, flavorful, and perfect for any occasion. Master grilling tips today!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces Chicken Breasts (boneless, skinless)
  • 2 cups Fresh Spinach
  • 100 g Feta Cheese
  • 2 cloves Garlic (minced)
  • 2 tablespoons Olive Oil
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Paprika (optional)
  • as needed Toothpicks or Kitchen Twine

Equipment

  • Skillet
  • Grill
  • Meat Thermometer
  • Tongs
  • Toothpicks or Kitchen Twine

Method
 

  1. Prepare the filling by sautéing fresh spinach with minced garlic until it wilts. Mix in feta cheese.
  2. Butterfly the chicken breasts and pound them thin.
  3. Stuff the spinach mixture into one side of the chicken breast, fold over, and secure with toothpicks.
  4. Rub the outside of the chicken with olive oil, salt, pepper, and paprika.
  5. Grill the chicken over medium heat for 6-8 minutes per side, ensuring internal temperature reaches 165°F.

Nutrition

Calories: 290kcalCarbohydrates: 6gProtein: 27gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 75mgSodium: 450mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 1500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Feel free to customize the filling with ingredients like sun-dried tomatoes or cream cheese for different flavors. You can prepare the chicken ahead of time; just refrigerate until ready to grill. For added moisture, try brining the chicken breasts before grilling. Pair with grilled vegetables or a refreshing salad for a complete meal.
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