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stuffed chicken breast recipes with broccoli and cheese

Stuffed Chicken Breast Recipes with Broccoli and Cheese

Discover delicious stuffed chicken breast recipes with broccoli and cheese. Easy to make, packed with flavor, and perfect for busy weeknights or special meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 2 cups fresh broccoli, chopped
  • 1 cup shredded cheddar cheese or mozzarella/parmesan
  • q.s. Salt and pepper to taste
  • 1 teaspoon garlic powder optional
  • q.s. Olive oil for sautéing

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • Oven
  • Sharp knife

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Butterfly the chicken breasts by slicing through the thickest part to create a pocket.
  3. Season the chicken with salt, pepper, and garlic powder.
  4. Sauté the chopped broccoli in olive oil until slightly softened.
  5. In a bowl, mix the sautéed broccoli with shredded cheese.
  6. Spoon the broccoli-cheese mixture into the chicken pocket and fold the chicken over.
  7. Secure the stuffed chicken with toothpicks or tie with kitchen twine.
  8. Place the stuffed chicken on a baking sheet lined with parchment paper.
  9. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  10. Let the chicken rest for a few minutes before slicing and serving.

Nutrition

Calories: 350kcalCarbohydrates: 10gProtein: 38gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 60mgCalcium: 300mgIron: 2mg

Notes

Feel free to experiment with different cheese varieties based on your taste. Cheddar is recommended for its melty goodness, but mozzarella and parmesan can also add unique flavors.
Make it your own by adding spices like red pepper flakes or Italian seasoning to the filling for added flavor.
If you're preparing this dish ahead of time, you can assemble it the day before and refrigerate. Just allow it to come to room temperature before baking.
For a crispy texture, you can sear the stuffed chicken briefly in a skillet before baking.
Tried this recipe?Let us know how it was!