Equipment
Nutrition
Calories: 370kcalCarbohydrates: 3gProtein: 39gFat: 22gSaturated Fat: 8gCholesterol: 100mgSodium: 550mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 25IUVitamin C: 10mgCalcium: 20mgIron: 10mg
Notes
Prep ahead by assembling the chicken breasts a day in advance; just store them in the fridge and let them come to room temperature before cooking. Use toothpicks to secure the bacon if needed, but remember to remove them before serving. Don't overstuff the chicken to avoid difficulty in rolling and cooking evenly. Experiment with various cheeses and stuffing ingredients for unique flavor combinations. Enjoy your culinary creativity!
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