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texas roadhouse butter chicken skillet

Texas Roadhouse Butter Chicken Skillet

Indulge in the rich flavors of Texas Roadhouse Butter Chicken Skillet. Learn how to recreate this creamy, comforting dish at home with simple steps and expert tips.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 pcs boneless, skinless chicken breasts or thighs
  • 4 tablespoons quality butter or margarine
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • a pinch cayenne pepper (adjust to taste)
  • to taste salt
  • to taste black pepper
  • 1 teaspoon smoked paprika (optional)
  • 1 cup heavy cream or half-and-half
  • to taste fresh lemon juice squeezed

Equipment

  • Skillet (preferably cast iron)
  • Mixing bowl
  • Spatula or tongs

Method
 

  1. Slice the chicken into bite-sized pieces for even cooking.
  2. In a bowl, mix garlic powder, onion powder, dried parsley, cayenne, salt, and pepper to create the seasoning blend.
  3. Toss the chicken pieces in the seasoning mix and let them marinate for at least 15 minutes.
  4. Heat a skillet over medium-high heat and melt 2 tablespoons of butter until foamy.
  5. Add the chicken in a single layer and cook for 3-4 minutes per side until cooked through, flipping only once.
  6. Remove the chicken from the skillet and set aside.
  7. Lower the heat and add another tablespoon of butter to the skillet.
  8. Add minced garlic and sauté until fragrant, about 30 seconds.
  9. Pour in the heavy cream or half-and-half, scraping up the browned bits from the bottom of the pan.
  10. Let the sauce simmer for a few minutes until it thickens slightly.
  11. Return the chicken to the skillet and coat it with the creamy sauce.
  12. Squeeze fresh lemon juice over the dish before serving.

Nutrition

Calories: 400kcalCarbohydrates: 5gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 100mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 400IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Feel free to adjust the spices according to your taste preferences, especially the heat level with cayenne. For an even richer flavor, consider mixing real butter and margarine. This dish pairs well with garlic bread, mashed potatoes, or steamed vegetables. Store leftovers in an airtight container in the fridge for up to three days, and reheat gently on the stovetop. You can successfully freeze the chicken and sauce separately, but avoid freezing the cream-based sauce if possible.
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