Ingredients
Equipment
Method
- Pound the chicken breasts to about 1/2 inch thickness or slice them horizontally.
- In a bowl, mix breadcrumbs, grated Parmesan, garlic powder, and black pepper.
- Coat the chicken breasts in egg whites, then dip in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat.
- Pan-fry the chicken for about 3-4 minutes on each side until golden brown.
- For Chicken Piccata: Sear chicken, then remove from pan and deglaze with chicken broth and lemon juice.
- Stir in capers and finish with butter to create a sauce.
- Serve Chicken Piccata over pasta or alongside veggies.
- For grilled option, marinate chicken in olive oil, garlic, herbs, and lemon juice for at least 30 minutes, then grill on medium heat for 3-4 minutes per side.
Nutrition
Calories: 350kcalCarbohydrates: 18gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 110mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 200mgIron: 2mg
Notes
Feel free to experiment with different fillings when making stuffed chicken roll-ups! Pair the Parmesan-crusted chicken with spaghetti or a fresh side salad. For a smoky flavor, marinades work wonders, especially for grilled chicken. Don’t forget to brine for tenderness; even a short soak can make a noticeable difference. These dishes are perfect for meal prep—just store leftovers in airtight containers for future meals!
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