Ingredients
Equipment
Method
- Place the chicken breasts in the slow cooker.
- Pour the jar of salsa over the chicken.
- (Optional) Add chicken broth for extra moisture.
- For lemon herb chicken: Combine lemon juice, olive oil, garlic, thyme, and rosemary in a bowl, and mix well before adding.
- (Optional) Layer denser vegetables like potatoes or carrots at the bottom of the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Serve over tortillas for tacos or with roasted vegetables or brown rice.
Nutrition
Calories: 200kcalCarbohydrates: 10gProtein: 25gFat: 7gSaturated Fat: 1gCholesterol: 75mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 10mg
Notes
This recipe is easily adaptable for meal prep—just store in airtight containers or freeze for later. Be sure not to overcook the chicken; check it after 6 hours on low to ensure it remains moist and tender.
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